
Technology-The Science Behind Kidzola
Kidzola is more than just a cooking oil, it's an innovation designed for healtheir meals with lower oil absorption
Less Oil Absorption
Our unique Kidzorb Technology prevents excess oil absorption, making food lighter, less greasy, and easier to digest.
Nutrient-Rich Formula
Proprietary blend of olive pomace, rice bran, and flaxseed oils with omega 3 and vitamins A, D, E, and C to support healthy growth.
Mild & Kid-Friendly
With a neutral taste and aroma, Kidzola blends seamlessly into home-cooked meals without altering their natural flavor.
Best for: Tiffins, Paranthas, Cheelas, Cutlets and Stir-Fries
Use for: Deep Frying, Tadka, Sautéing and Baking
How Kidzola is Made
Crafted with a unique blend of three nutrient-rich oils
Rice Bran Oil
Rich in antioxidants and Vitamin E, supporting immunity and heart health.
Flaxseed Oil
A natural source of Omega-3 fatty acids, essential for brain and eye health.
Olive Oil
Packed with monounsaturated fats, promoting brain development and overall growth.
Using advanced refining techniques, we ensure that Kidzola retains maximum nutrition while reducing harmful processing effects.
90% of Brain Growth Happens Before Age 6. Here’s Why Omega-3 Matters*
Flaxseed oil, a rich source of Omega-3 (ALA), supports the rapid brain development that takes place in early childhood. Studies show that these fats play a vital role in memory, focus, and cognitive function.
Over 30% of Indian Preschoolers Don’t Get Enough Vitamin A. This Can Weaken Immunity*
Vitamin A deficiency is common among young children in India, affecting their ability to fight infections and maintain healthy vision. Cooking oils with added Vitamin A can help support these needs through everyday meals.
Smart Nutrition, Made Simple
Less oil absorption = Easy digestion
Omega-3s = Brain & nerve health
Vitamins A-E = Stronger immunity, vision, bones
Oryzanol & MUFAs = Heart support & balanced growth
No greasy residue = Fresh, clean tiffins
High smoke point = Perfect for Indian cooking
Triple Oil Synergy
Kidzola blends olive pomace, flaxseed, and rice bran oils using advanced Kidzorb Technology. Together they deliver healthy fats, Omega 3, and oryzanol for better brain, heart, and digestive health. This unique blend also creates a low stick effect that helps reduce oil absorption during cooking.
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Natural Frying Barrier
Our unique formula forms a light coating on food during frying, reducing how much oil is soaked in. The result? Lighter, crispier meals and easier digestion for kids.
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Smart Nutrient Fortification
Kidzola is fortified with heat-safe vitamins A, D, C, and E — supporting your child’s immunity, bones, vision, and cell repair. These nutrients stay intact even during high-heat cooking.
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Clean Cooking System
With built-in natural antioxidants and anti-foaming agents, Kidzola ensures safer, cleaner cooking with no greasy residue or vitamin loss.
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Supported by Science
| Year | Journal / Source | Key Finding | Article Link |
|---|---|---|---|
| 2021 | PMC / Journal Review | Omega-3 and Vitamin E together support memory and focus in school-aged children. | Read more |
| 2022 | European Food Researchand Technology (Springer) | Low-absorption oils reduce fat intake by up to 30%, improve taste and digestion. | Read more |
| 2023 | Food Chemistry (Elsevier) | Fortified blended oils improve absorption of fat-soluble vitamins in children. | Read more |
Chef's Corner
Customers Love
FAQ's
1. What are MUFA and PUFA? How is it good for kids?
MUFA (Monounsaturated Fatty Acids) and PUFA (Polyunsaturated Fatty Acids) are healthy unsaturated fats that play an important role in overall well-being. PUFAs, including Omega fatty acids, are essential fats that the body cannot produce on its own and therefore must be obtained through the diet.
A balanced intake of MUFA and PUFA supports heart health and contributes to healthy growth and development in children, making them an important part of a child’s daily nutrition.
2. Does Kidzola Cooking Oil change the taste of food?
No. Kidzola Cooking Oil has a neutral taste and does not alter the flavour of food, ensuring your child’s favourite meals taste just as they should.
3. What are the benefits of Kidzola cooking oil?
Kidzola Cooking Oil is scientifically formulated for growing children using KidZorb™ Technology to help reduce oil absorption while supporting better nutrient delivery. Made with Olive Oil, Rice Bran Oil, and Flaxseed Oil, it provides Omega-3 and Vitamins A, D, C, and E to support immunity, digestion, and healthy growth.
4. What makes Kidzola different from regular cooking oil?
Kidzola is India’s first cooking oil specially created for children. Formulated with Kidzorb™ Technology, it helps reduce oil absorption during cooking while providing essential nutrients such as Omega-3 and Vitamins A, D, E, and C.
5. What is KIDZORB Technology?
KIDZORB™ Technology is a specially designed oil-blending and processing approach that helps retain essential fatty acids during day-to-day cooking. By using a balanced combination of selected edible oils and controlled processing conditions, KIDZORB Technology helps ensure the oil maintains its nutritional profile and cooking stability when used in regular Indian cooking methods.
6. Is Kidzola certified and tested?
Yes. Kidzola is FSSAI-approved and produced in a GMP-certified facility. It also complies with ISO 22000 and HACCP food safety standards.
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