





Technology-The Science Behind Kidzola
Kidzola is more than just a cooking oil, it's an innovation designed for healtheir meals with lower oil absorption

Less Oil Absorption
Our unique Kidzorb Technology prevents excess oil absorption, making food lighter, less greasy, and easier to digest.

Nutrient-Rich Formula
Proprietary blend of olive pomace, rice bran, and flaxseed oils with omega 3 and vitamins A, D, E, and C to support healthy growth.

Mild & Kid-Friendly
With a neutral taste and aroma, Kidzola blends seamlessly into home-cooked meals without altering their natural flavor.
Safe for: Ages 2+ Years
Best for: Tiffins, Paranthas, Cheelas, Cutlets and Stir-Fries
Use for: Deep Frying, Tadka, Sautéing and Baking
How Kidzola is Made
Crafted with a unique blend of three nutrient-rich oils

Rice Bran Oil
Rich in antioxidants and Vitamin E, supporting immunity and heart health.

Flaxseed Oil
A natural source of Omega-3 fatty acids, essential for brain and eye health.

Olive Oil
Packed with monounsaturated fats, promoting brain development and overall growth.
Using advanced refining techniques, we ensure that Kidzola retains maximum nutrition while reducing harmful processing effects.
90% of Brain Growth Happens Before Age 6. Here’s Why Omega-3 Matters*
Flaxseed oil, a rich source of Omega-3 (ALA), supports the rapid brain development that takes place in early childhood. Studies show that these fats play a vital role in memory, focus, and cognitive function.
Over 30% of Indian Preschoolers Don’t Get Enough Vitamin A. This Can Weaken Immunity*
Vitamin A deficiency is common among young children in India, affecting their ability to fight infections and maintain healthy vision. Cooking oils with added Vitamin A can help support these needs through everyday meals.
Smart Nutrition, Made Simple
Less oil absorption = Easy digestion
Omega-3s = Brain & nerve health
Vitamins A-E = Stronger immunity, vision, bones
Oryzanol & MUFAs = Heart support & balanced growth
No greasy residue = Fresh, clean tiffins
High smoke point = Perfect for Indian cooking
Triple Oil Synergy
Kidzola blends olive pomace, flaxseed, and rice bran oils using advanced Kidzorb Technology. Together they deliver healthy fats, Omega 3, and oryzanol for better brain, heart, and digestive health. This unique blend also creates a low stick effect that helps reduce oil absorption during cooking.
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Natural Frying Barrier
Our unique formula forms a light coating on food during frying, reducing how much oil is soaked in. The result? Lighter, crispier meals and easier digestion for kids.
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Smart Nutrient Fortification
Kidzola is fortified with heat-safe vitamins A, D, C, and E — supporting your child’s immunity, bones, vision, and cell repair. These nutrients stay intact even during high-heat cooking.
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Clean Cooking System
With built-in natural antioxidants and anti-foaming agents, Kidzola ensures safer, cleaner cooking with no greasy residue or vitamin loss.
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Supported by Science
Year | Journal / Source | Key Finding | Article Link |
---|---|---|---|
2021 | PMC / Journal Review | Omega-3 and Vitamin E together support memory and focus in school-aged children. | Read more |
2022 | European Food Researchand Technology (Springer) | Low-absorption oils reduce fat intake by up to 30%, improve taste and digestion. | Read more |
2023 | Food Chemistry (Elsevier) | Fortified blended oils improve absorption of fat-soluble vitamins in children. | Read more |
Chef's Corner





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Frequently Asked Questions
1. What makes Kidzola different from regular cooking oil?
Kidzola is India’s first cooking oil designed especially for kids. It’s made using Kidzorb™ Technology, which reduces oil absorption during cooking and delivers essential nutrients like Omega-3, Vitamins A, D, E, and C.
2. Is it safe for toddlers?
Yes, Kidzola is safe for children aged 2 years and above. It is free from trans fats, argemone oil, artificial preservatives, and colors.
3. What kind of meals can I use Kidzola in?
You can use Kidzola just like any regular cooking oil for parathas, cheelas, dosas, tadka, baking, or even shallow frying. It’s ideal for tiffins and everyday family meals.
4. Will the food taste different?
Not at all. Kidzola has a neutral taste that doesn’t affect the flavor of your food, so your child’s favorite meals stay just the way they love them.
5. How does it reduce oil absorption?
The blend of oils in Kidzola forms a light protective layer on the surface of food during cooking, which naturally limits how much oil is soaked in. This keeps meals lighter and easier to digest.
6. What nutrients are added to Kidzola?
Kidzola is fortified with Vitamins A, D, E, and C — all important for your child’s immunity, bone development, vision, and brain health.
7. Is Kidzola certified and tested?
Yes. Kidzola is FSSAI approved and manufactured in a GMP-certified facility. It also meets ISO 22000 and HACCP standards for food safety.
8. Can I use Kidzola for the whole family?
Yes, you can. While it’s specially formulated for kids, the oil is perfectly safe and beneficial for adults too.
9. Does it work for frying?
Yes. Kidzola has a high smoke point and anti-foaming stability, making it safe and effective for shallow frying and sautéing.
10. Where can I buy Kidzola?
Kidzola is available online on our official website - www.sunbridgestore.com and www.amazon.in .

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