Indian desserts have long been at the heart of celebrations, festivals, and family gatherings. Inspired by these treasured traditions, UNIRICE created KHEERI to help dessert lovers create the authentic textures and flavours that make these sweets extra special.
KHEERI has amylopectin-rich grain to create rich, creamy, and aromatic traditional desserts like kheer, paysam, and other traditional desserts. It cooks soft and smooth, giving a melt-in-the-mouth texture.KHEERI helps bring comfort and authentic taste to every spoonful. The premium quality rice for kheer and other desserts absorbs milk, sugar, jaggery, and other aromatic ingredients exceptionally well, helping create desserts with a luscious texture, making every spoonful more enjoyable.
For rich, creamy kheer and other traditional desserts, offering a creamy consistency and delightfully rich taste.
Creamy, Rich Texture
High Milk Absorption
Naturally Thick Consistency
Soft, Melt-in-Mouth
Ideal for Kheer & Traditional Desserts
For Suggestions/Complaints: Email us at: info@sunbridge.in Customer Care No: 1800-202-3132
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Amylopectin-rich grain helps create a rich, creamy texture ideal for giving kheer its indulgent richness.
Yes. KHEERI rice works wonderfully in payasam, phirni, rice pudding, and other milk-based desserts. Its texture helps create desserts that are creamy, flavourful, and traditionally authentic.
Premium dessert rice should cook evenly, absorb milk well, and develop a soft texture without becoming mushy. KHEERI rice is specially chosen to meet these requirements.
Yes. Rice selected specifically for kheer produces a creamier texture and richer consistency than regular rice.
For creamy kheer, short-grain rice is often the preferred choice. KHEERI rice delivers a rich and smooth, creamy texture, helping you achieve rich and authentic kheer every time.