Indian desserts have long been at the heart of celebrations, festivals, and family gatherings. Inspired by these treasured traditions, UNIRICE KHEERI is selected for dessert lovers, creating smooth textures and flavours that make sweet delicacies extra special.
KHEERI is suitable for making rich, creamy, and aromatic traditional desserts like kheer, paysam, and more. It cooks soft and smooth, giving a melt-in-the-mouth texture. This quality rice grains absorbs milk, sugar, jaggery, and other aromatic ingredients exceptionally well, bringing a luscious texture to every spoonful.
KHEERI is specially selected for preparing classic traditional desserts where rice is gently simmered with milk to create a rich, luscious texture. Infused with flavours of cardamom, saffron, ghee, and nuts, these cherished desserts have been an integral part of celebrations and family traditions for generations.
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Amylopectin-rich grain helps create a rich, creamy texture ideal for giving kheer its indulgent richness.
Yes. KHEERI rice works wonderfully in payasam, phirni, rice pudding, and other milk-based desserts. Its texture helps create desserts that are creamy, flavourful, and traditionally authentic.
Premium dessert rice should cook evenly, absorb milk well, and develop a soft texture without becoming mushy. KHEERI rice is specially chosen to meet these requirements.
Yes. Rice selected specifically for kheer produces a creamier texture and richer consistency than regular rice.
For creamy kheer, short-grain rice is often the preferred choice. KHEERI rice delivers a rich and smooth, creamy texture, helping you achieve rich and authentic kheer every time.