In a medium bowl, add the Banana Chocolate
Pancake Mix and gradually whisk
in milk until smooth.

Add the melted butter or oil to the batter
and mix well until lump-free with slightly
thin consistency.

Heat a pan over medium flame and
lightly grease it with oil.

Pour about ¼ cup of batter into the center
of the pan and gently spread into a circle.

Cook until the bottom is golden brown,
then flip and cook the other side until
golden as well.

Serve warm with fruits, honey, or whipped
cream for the perfect snack or
breakfast treat.