Soak fries in cold water for 20 mins.
Drain and pat dry.

Toss with cornflour to coat evenly.
Heat Kidzola Frying Oil to 170°C.

Fry the potatoes until golden and crisp.
Remove and drain on paper towels.

While hot, toss with chaat masala,
chilli powder, cumin, and salt.

Tip: Double-fry for extra crispiness!
Serve hot with ketchup or mint mayo.