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Ingredient
  • Take 30 grams of Chocos in a bowl.

  • Pour 120–150 ml of chilled milk
    over the Chocos.

  • Mix lightly and enjoy immediately
    for maximum crunch.

  • Optional: Add sliced bananas, strawberries,
    or nuts for extra fun!

Method
  • Take grams of Chocos in a bowl.

  • Gently warm 120–150 ml of milk (do not boil).
    Pour the warm milk over the Chocos.

  • Mix gently and enjoy while still warm —
    Chocos will turn deliciously soft and chocolatey.

  • Pro Tips:
    Adjust milk to your liking — more milk for
    a lighter bowl, less for extra chocolatey crunch!

  • Always store Chocos in an airtight container
    to keep them fresh.